Thai Iced Drinking Chocolate: The Meadow Street Fair Style


















Thai Iced Drinking Chocolate

Mark Bitterman’s home recipe

1 cup water
50 g dark chocolate
1/2 cup brewed thai tea
1/2 cup coconut milk
6 tbsp sugar
1/4 tsp cardamom
1/4 tsp star anise powder
1/4 tsp cinnamon
1/4 tsp galangal powder
1/4 tsp vanilla extract
1/8 tsp cloves
1 two-finger pinch The Meadow Fleur de Sel

Warm the water in a small saucepan. Just before it boils, remove from heat and add the chocolate.  Whisk or blend with an imersion blender until completely melted and incorporated into the water, 1 to 2 two minutes. Combine the remaining ingredients and whisk/blend thoroughly, about 2 minutes.  Pour over ice into a collins glass and serve.

One Response to “Thai Iced Drinking Chocolate: The Meadow Street Fair Style”

  1. on 12 Aug 2014 at 2:18 pmFreddy Falck

    This recipe looks really interesting. The idea of drinking chocolate is sure to leave many mouths watering. The entire process of making is really brief and easy to execute. Being a chocolate lover myself, I can’t wait to give your recipe a try.

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