At his family’s plantation in Madagascar, Bertil Åkesson of Åkesson’s chocolate grows cacao and pepper and turns them both into delightful chocolate. Three of his bars recently won awards at the Academy of Chocolate Awards in London. He faced some of the world’s greatest chocolatiers and came away with a hat trick. Congratulations to Bertil! Here are the descriptions for his winning bars.

Brazil 75%

Our Brazil 75% bar  is made with an astonishing forastero variety of cocoa called “parasinho” that grows in Brazil’s Mata Atlântica – the wild forest with the highest biodiversity on earth – where we purchased a 120-hectare plantation. This chocolate is very smooth and has very expressive notes that evoke wood, autumn scents, and the local pitanga fruit.

Bali 45% milk chocolate & fleur de sel

Our 45% milk chocolate bar is the first Balinese single-origin bar ever made in Europe. This chocolate holds a caramelized flavor resulting from the use of natural sugar produced from the juice of coconut blossoms, harvested by gently slicing the flower. Once collected, the nectar is kettle-boiled into a thick caramel and ground to a fine crystal. With a very low glycemic index, this sugar is a great and healthy match for our Balinese fleur de sel. The cocoa is produced by the Sukrama family on seven hectares in the Melaya area in the western part of the island.

Madagascar 75% Criollo cocoa

Our Madagascar 75% bar has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries, the true taste of the very best cocoa beans from Madagascar. Our 2,300-hectare family estate in the Sambirano Valley in northwestern Madagascar has produced world-famous aromatic cocoa since 1920. Besides 300 tons per year of trinitario cocoa, a very limited production of criollo cocoa – two tons per year -is harvested separately

Åkesson’s produces several other bars, including one with voatsiperifery pepper, a wild pepper that grows on creeping vines up to 20 meters (that’s 65 feet!) up in the tree canopy. All of Åkesson’s chocolates are available online from the Meadow and in both of our shops.

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