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	<title>Comments on: Salt on Chocolate, Chocolate on Salt, Chocolate Fondue</title>
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	<link>http://www.chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/</link>
	<description>Exploring the world of artisan chocolate</description>
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		<title>By: chocolate bars</title>
		<link>http://www.chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/comment-page-1/#comment-25803</link>
		<dc:creator>chocolate bars</dc:creator>
		<pubDate>Sat, 22 Oct 2011 15:25:45 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/#comment-25803</guid>
		<description>well, this is an experience. mix salt favour on sweetness of choco. i&#039;d like to try...</description>
		<content:encoded><![CDATA[<p>well, this is an experience. mix salt favour on sweetness of choco. i&#8217;d like to try&#8230;</p>
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		<title>By: sweets in bulk</title>
		<link>http://www.chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/comment-page-1/#comment-25250</link>
		<dc:creator>sweets in bulk</dc:creator>
		<pubDate>Fri, 14 Jan 2011 14:34:31 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/#comment-25250</guid>
		<description>Thanks for the nice post. Chocolates can mix to different fruits and drinks that&#039;s why it is so sweet, but i never knew that salts chocolates work well with salt. It is so amazing that saltiness go well with the sweetness of chocolates. I learned something new.</description>
		<content:encoded><![CDATA[<p>Thanks for the nice post. Chocolates can mix to different fruits and drinks that&#8217;s why it is so sweet, but i never knew that salts chocolates work well with salt. It is so amazing that saltiness go well with the sweetness of chocolates. I learned something new.</p>
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		<title>By: Georgina</title>
		<link>http://www.chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/comment-page-1/#comment-22378</link>
		<dc:creator>Georgina</dc:creator>
		<pubDate>Mon, 29 Mar 2010 12:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/#comment-22378</guid>
		<description>I agree with Amy, tried an organic bar with natural salt in it but it was actually nice! Thanks for the post.</description>
		<content:encoded><![CDATA[<p>I agree with Amy, tried an organic bar with natural salt in it but it was actually nice! Thanks for the post.</p>
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	<item>
		<title>By: Amy</title>
		<link>http://www.chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/comment-page-1/#comment-22297</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 11 Feb 2010 01:22:55 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/#comment-22297</guid>
		<description>I would never before have contemplated chocolate with any sort of saltiness until a few months ago when I bought a specialty bar of chocolate with sea salt in it. I was skeptical at first but honestly I was amazed at the contrast of the chocolate and the salt and how deliciously the salt brought out the flavor in the chocolate even more.</description>
		<content:encoded><![CDATA[<p>I would never before have contemplated chocolate with any sort of saltiness until a few months ago when I bought a specialty bar of chocolate with sea salt in it. I was skeptical at first but honestly I was amazed at the contrast of the chocolate and the salt and how deliciously the salt brought out the flavor in the chocolate even more.</p>
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		<title>By: Chocolate Lover</title>
		<link>http://www.chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/comment-page-1/#comment-22056</link>
		<dc:creator>Chocolate Lover</dc:creator>
		<pubDate>Tue, 12 Jan 2010 22:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/#comment-22056</guid>
		<description>What great detail.  Thank you for sharing what you learned.   It is interesting that big blocks from Venchi and Carallo take salt much better than the likes of Cluziel.  Fruit and chocolate make for an unbelievable pair.</description>
		<content:encoded><![CDATA[<p>What great detail.  Thank you for sharing what you learned.   It is interesting that big blocks from Venchi and Carallo take salt much better than the likes of Cluziel.  Fruit and chocolate make for an unbelievable pair.</p>
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