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	<title>Comments on: Claudio Corallo Featured in Der Spiegel</title>
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	<description>Exploring the world of artisan chocolate</description>
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		<title>By: Giorgio</title>
		<link>http://www.chocolatenews.org/2008/02/28/claudio-corallo-featured-in-der-spiegel/comment-page-1/#comment-19463</link>
		<dc:creator>Giorgio</dc:creator>
		<pubDate>Mon, 08 Jun 2009 04:50:07 +0000</pubDate>
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		<description>Ok, so there no such a thing as &quot;the best chocolate in the world&quot; but if there is, then this might be the one! I found the whole Claudio Corallo line at Alegio Chocolate, a small chocolate boutique in Berkeley&#039;s Gourmet Ghetto; its their unique little secret and you must ask for it otherwise they will not offer it!! There’s something undeniably mystical and irresistible about this chocolate, no wonder why you need a pass word! (I suggest to call first and make sure they have in stock)</description>
		<content:encoded><![CDATA[<p>Ok, so there no such a thing as &#8220;the best chocolate in the world&#8221; but if there is, then this might be the one! I found the whole Claudio Corallo line at Alegio Chocolate, a small chocolate boutique in Berkeley&#8217;s Gourmet Ghetto; its their unique little secret and you must ask for it otherwise they will not offer it!! There’s something undeniably mystical and irresistible about this chocolate, no wonder why you need a pass word! (I suggest to call first and make sure they have in stock)</p>
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