Claudio Corallo Featured in Der Spiegel

Claudio Corallo at his plantation in Sao Tome and PrincipeDer Spiegel, the popular German magazine and website, has published a great story based on a visit to Claudio Corallo at his plantation on Sao Tome and Principe. The story communicates pretty nicely the general impression one gets that Corallo harbors little love for the chocolate industry in general, and, perhaps, the gourmet chocolate industry in particular. I definitely recommend reading it if you are interested in learning about Claudio Corallos quest for the intense and true flavors in chocolate.

Striving for the World’s Best Chocolate

In a remote corner of the global village, an Italian believes he’s developed the best of all chocolate recipes. Claudio Corallo lives on an island off Nigeria and ships his small-batch chocolate around the world.

Most people, says Claudio Corallo, don’t have the slightest idea what chocolate is — or what it can be. The article continues>>

One Response to “Claudio Corallo Featured in Der Spiegel”

  1. on 07 Jun 2009 at 11:50 pmGiorgio

    Ok, so there no such a thing as “the best chocolate in the world” but if there is, then this might be the one! I found the whole Claudio Corallo line at Alegio Chocolate, a small chocolate boutique in Berkeley’s Gourmet Ghetto; its their unique little secret and you must ask for it otherwise they will not offer it!! There‚Äôs something undeniably mystical and irresistible about this chocolate, no wonder why you need a pass word! (I suggest to call first and make sure they have in stock)

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