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	<title>Comments on: Republica Del Cacao: Los Rios 75% Dark Chocolate Bar</title>
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	<description>Exploring the world of artisan chocolate</description>
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		<title>By: Andrew Gifford</title>
		<link>http://www.chocolatenews.org/2007/10/11/republica-del-cacao-los-rios-75-dark-chocolate-bar/comment-page-1/#comment-19148</link>
		<dc:creator>Andrew Gifford</dc:creator>
		<pubDate>Tue, 19 May 2009 04:52:22 +0000</pubDate>
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		<description>Fantastic writing!  I&#039;m a huge fan of healthy dark chocolate and have since become a huge fan of this blog.  Great work.  I was surprised to see a great article in New York Times about Xocai dark chocolate- http://www.nytimes.com/2009/05/10/nyregion/10chocolate.html?_r=1&amp;hp

I blogged about it at- http://newyorktimeschocolate.com  - check it out.  Thanks.</description>
		<content:encoded><![CDATA[<p>Fantastic writing!  I&#8217;m a huge fan of healthy dark chocolate and have since become a huge fan of this blog.  Great work.  I was surprised to see a great article in New York Times about Xocai dark chocolate- <a href="http://www.nytimes.com/2009/05/10/nyregion/10chocolate.html?_r=1&#038;hp" rel="nofollow">http://www.nytimes.com/2009/05/10/nyregion/10chocolate.html?_r=1&#038;hp</a></p>
<p>I blogged about it at- <a href="http://newyorktimeschocolate.com" rel="nofollow">http://newyorktimeschocolate.com</a>  &#8211; check it out.  Thanks.</p>
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